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Delicious Oven Roasted Tomatoes Recipe

2012 May 31
tags:
by Alan

Source: davidlebovitz.com via Priscila on Pinterest

 

How about some nice oven roasted tomatoes as a side dish for your dinner? Or how about for dinner as this writer did on his blog, by using day old bread and roasting about a pound of tomatoes in the oven. It is simple to do and takes a couple of hours to make.

here are the ingredients and instructions listed below:

2 tablespoons olive oil
1 clove garlic, peeled and thinly sliced
8-10 branches of fresh thyme
a few spring of fresh rosemary
salt and freshly cracked pepper
1 pound (450g) tomatoes, (8 small or 4 medium-sized)

1. Preheat the oven to 325ºF (165ºC.)

2. Pour the olive oil into a shallow baking dish or pan and add the garlic, thyme, rosemary, and salt and pepper.

3. Cut the tomatoes in half horizontally, then use a sharp knife to remove the stems, if you wish. Toss the tomatoes with the oil and seasonings, then lay them cut side down in the dish.

4. Bake for two hours, or until the tomatoes are completely softened and wilted, and start to wrinkle. Depending on the tomatoes, they may take longer to cook.

Read the complete post at DavidLebovitz.com.

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